Let's just call it a work in progress. Thanks to those lovely people at Allrecipes, I have created a conversion table for some of the main baking ingredients based on the equivolent to one cup.
Hopefully I will have a much more fancy chart in the future.
|Flour (plain/self raising/all purpose)||1||4.5||128|
|Sugar (packed brown/demarara)||1||7.75||220|