I was also on the hunt for some of these.......
They pop in your mouth and are like flippin gold dust - you can only get them in sweet shops and I needed them for a recipe I'm trying out tomorrow.
I thought I'd give them a test run in a simple recipe to check out what happens to them once immersed in liquid. Loads of possibilities were racing around my head when I came across a cookware shop selling the coolest Ice Lolly moulds. Knowing that I had frozen blueberries and yoghurt at home, it was an easy decision.
To my relief, the popping candy did make the lollies fizzy (not as fizzy as when you eat it straight out of the packet, but fizzy enough).
Ingredients (this can all be varied according to taste)
200 grams frozen blueberries
100 grams sugar
200 ml yoghurt
1 packet popping candy
This is embarrassingly simple: Pulse the frozen blueberries:
Next popping candy related post to follow tomorrow (hopefully!)